ZAYAMA™ Choco Dream
Cocoa, hazelnut and crunchy granola on açaí sorbet.
Made in Portugal · 12 oz — 380 g — frozen at -18 °C
A recipe by the ZAYAMA chef
The Choco Dream answers the chocolate craving with cocoa nibs and roasted hazelnuts, without pulling the bowl away from its base: a dense, fruity açaí sorbet. The Choconut stick — chocolate-hazelnut — completes the picture.
12 oz (380 g) format, frozen at -18 °C, ready in 30 minutes.
Key ingredients
- Açaí sorbet
- Cocoa nibs
- Roasted hazelnuts
- Crunchy granola
- Choconut stick (chocolate-hazelnut)
The sauce stick
Packed separately, poured on just before eating — the texture stays intact.
