ZAYAMA™ Tropical
Mango, passion fruit and coconut on açaí sorbet.
Made in Portugal · 12 oz — 380 g — frozen at -18 °C
A recipe by the ZAYAMA chef
The Tropical brings together sun-ripened yellow fruit — mango and passion fruit — with toasted coconut flakes on the açaí base. The tang of the passion fruit wakes up the depth of the berry.
12 oz (380 g) format, frozen at -18 °C, ready in 30 minutes.
Key ingredients
- Açaí sorbet
- Mango
- Passion fruit
- Coconut flakes
- Crunchy granola
The sauce stick
Packed separately, poured on just before eating — the texture stays intact.
